課程資訊
課程名稱
會計學原理下
Accounting Principles (2) 
開課學期
106-2 
授課對象
會計學系  
授課教師
林嬋娟 
課號
MGT1002 
課程識別碼
700 10402 
班次
04 
學分
3.0 
全/半年
全年 
必/選修
必帶 
上課時間
星期三7,8,9(14:20~17:20)星期五7,8,9(14:20~17:20) 
上課地點
管一101管二202 
備註
本課程中文授課,使用英文教科書。實習時間:五789
限本系所學生(含輔系、雙修生) 且 限學號雙號
總人數上限:75人 
Ceiba 課程網頁
http://ceiba.ntu.edu.tw/1062MGT1002_04 
課程簡介影片
 
核心能力關聯
本課程尚未建立核心能力關連
課程大綱
為確保您我的權利,請尊重智慧財產權及不得非法影印
課程概述

Required topics:

Chapter 9 Plant Asset, Natural Resource and Intangible Assets
Chapter 10 Liabilities
Chapter 11 Corporations
Chapter 12 Investments
Chapter 13 Statement of Cash Flows
Chapter 14 Financial Statement Analysis
Appendix F Accounting for partnerships
Appendix H Other significant liabilities
Appendix I Payroll accounting
 

課程目標
This course is intended primarily as the fundamental of a sequence of courses for accounting and finance majors. This course equips a student to be not only a preparer of financial reporting but also an insightful user of accounting information. By taking this course, students are expected to:
1.Have solid grasp of accounting principles, techniques, and procedures, the assumptions and logic inherent in these principles and procedures, and how financial statements are assembled.
2.Understand how a company’s financial position and operating performance are measured and reported.
3.Understand the language of business and the role of accounting in business decision making and security markets.
4.Understand the ways that enterprises transact, their methods of financing and investing, and how to read and analyze financial statements, among other things.
5.Obtain some perspectives from the real world.

會計是一種「企業語言」。本課程為會計學之入門,將教導學生認識企業經營環境,瞭解企業的經濟活動與交易型態,以及如何報導企業的經營成果與財務狀況。從這門課中,學生亦將學習如何利用「會計資訊」幫助作決策,尤其是會計資訊在證券市場所扮演的角色。本課程強調會計的基本觀念,包括會計原則、會計程序及重要之觀念與假設,亦重視對實務的瞭解,不但讓學生從財務報表編製者的角度學習會計原理,亦指引學生從財務報表使用者的觀點分析會計資訊。欲學好本課程,應課前預習,上課專注並勇於發問,用心完成作業,並多閱讀相關實務報導。 
課程要求
 
預期每週課後學習時數
 
Office Hours
 
指定閱讀
Weygandt, Kimmel, and Kieso, Financial Accounting, IFRS edition, 3e, 2018, John Wiley & Sons.
 
參考書目
1.Stice, Stice, Albrecht, Swain, Duh and Hsu, Principles of Financial
Accounting (IFRS Edition, 2nd edition), 2017, CENGAGE Learning.(東華)
2.Wild, Kwok, Shaw & Chiappetta, Principles of Financial Accounting, 2016,
McGrawHill. (華泰)
3.杜榮瑞、薛富井、蔡彥卿、林修葳,會計學概要,五版,2016 (東華)
4.李宗黎、林蕙真,會計學新論,十版,2017 (証業)
5.劉順仁,財報就像一本故事書,2007 (時報文化) 
評量方式
(僅供參考)
 
No.
項目
百分比
說明
1. 
Exam I 
25% 
Ch.9~Ch.10; Appendix I, H and F 
2. 
Exam II 
25% 
Ch.11~Ch.12 
3. 
Exam III 
25% 
Ch.13~Ch.14 
4. 
Quiz 小考 
10% 
 
5. 
分組報告 
10% 
 
6. 
預習及上課參與 
5% 
1.每章(單元)上課前須上網填繳預習卷,兩次未交,預習成績為零。 2.上課抽點兩次未到,上課參與成績為零。  
 
課程進度
週次
日期
單元主題
第1週
2/28,3/02  和平紀念日放假
TA Class:Appendix E Time Value of Money 
第2週
3/07,3/09  Ch.9 Plant Asset, Natural Resource and Intangible Assets
TA Class: Ch.9 Review and Practice 
第3週
3/14,3/16  Ch.9 (Continued) ; Ch.10 Liabilities (正課時間15:30-18:00)
TA Class: Ch.10 Review and Practice 
第4週
3/21,3/23  3/21 Ch.10 (Continued);
Appendix I Payroll Accounting; Appendix H Other Significant Liabilities
3/23 Appendix F Accounting for partnerships
Guest speech-徐嘉利 (管院CARDO 執行長) 
第5週
3/28,3/30  3/28 TA Class:Appendix I&H Review and Practice
3/30 TA Class:Quiz 1 
第6週
4/04,4/06  溫書假
TA Class:溫書假 
第7週
4/11,4/13  ExamⅠ(Ch.9-Ch.10; Appendix F, H and I)
TA Class: Review Exam I 
第8週
4/18,4/20  Ch.11 Corporations
TA Class: Ch.11 Review and Practice 
第9週
4/25,4/27  4/27 Ch.11 (Continued)
4/25 TA Class : Ch.11 Review and Practice  
第10週
5/02,5/04  Ch.12 Investments
TA Class: Ch.12 Review and Practice 
第11週
5/09,5/11  Ch.12 (Continued)
Guest speech-涂嘉玲 (安永審計服務部營運長)
TA Class: Quiz 2 
第12週
5/16,5/18  ExamⅡ (Ch.11-12)
TA Class: Review Exam II 
第13週
5/23,5/25  5/25 Ch.13 Statement of Cash Flows
5/23 TA Class: Introduction of TEJ Database 
第14週
5/30,6/01  Ch.13 (Continued)
TA Class: Ch.13 Review and Practice 
第15週
6/06,6/08  Ch.14 Financial Statement Analysis
TA Class: Ch.14 Review and Practice 
第16週
6/13,6/15  Final Presentation
TA Class: Ch.14 Review and Practice 
第17週
6/20,6/22  Final Presentation
TA Class: Quiz 3 
第18週
6/27,6/29  Final Exam (Ch.13-14)
TA Class: Review Final Exam